smoked bologna recipe without mustard

Combine the mustard and BBQ sauce and rub it well on the bologna ensuring you. Preheat the smoker to 225 degrees.

Honey Mustard Smoked Bologna Chub Dan O S Seasoning

1 tbsp Yellow Mustard Sweet Brown Sugar Rub 2 tbsp BBQ sauce Instructions Preheat your.

. Allow to smoke for 2 hours before checking. Place the bologna on the smoker over indirect heat and smoke for 3-4 hours or. Prepare the bologna by removing any.

Set the smoker to 240 and smoke the bologna either directly on the rack or in an. 1 Whole Bologna Log beef or pork 2 tbsp Yellow Mustard 2. Preheat the smoker to 225 degrees F.

Fire up a smoker or grill to 225F 105C adding chunks of smoking wood. Using the tip of a sharp knife score the. Remove the plastic wrap and the red liner from the bologna.

Using the bag the deli placed the bologna in or using a large plastic sealable. Place the bologna on the smoker grill and smoke for two hours. Ad Free 2-day Shipping On Millions of Items.

Put bologna on smoker at 225 F. Slice the bologna chub in a cross-hatch pattern 1-inch apart and 1-inch deep. Preheat your smoker to between 225ºF and 250ºF for at least 20 minutes.

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